Philip Spiess
Okay, Steve, as you doubtlessly know as a lawyer, and I as an historian, the more facts (clues) we can add to the case, the more we can narrow down the likelihood of our surmises. I have no idea who put together the Directory, but the use of old postal codes and old telephone exchanges seemed, well, dated to me, as my memory (which is certainly not infallible) keeps saying that one of those things was phased out the year I was in 6th Grade at Clifton School (i.e., 1957-1958). However, your family's move pins it down a little more.
So, using the occult arts of divination and applying the principle of the dog that did not bark in the night, I have ascertained that, although the U. S. Post Office Department originated the concept of postal Zip Codes in 1943, it did not make their use uniform until 1963 (how like the Government!). In similar fashion, although AT&T ("Ma Bell") developed the all-numerical system of telephone exchanges in 1947, and in 1955 required standardization of all exchange codes in its affiliated companies, it only completely phased out alpha-numerical exchange names over the 1960s, having phased in the all-numerical Area Codes in 1958. However, this did not necessarily apply to the Cincinnati Bell Telephone Company (founded, under a different name two years before the telephone was invented), as AT&T only owned about one-third of the stock in Cincinnati Bell Telephone, and thus did not have a controlling interest (Cincinnati Bell was, and is, one of only two telephone companies in the U. S. that is independent of AT&T). All of which is to say that I've not arrived at definitive dates on telephone exchange exchanges, nor on Postal Zones rezoning, let alone establishing the date of Larry Klein's Class Directory.
Mary: In the "History of Food" section of my personal library, I have published histories of See's Chocolates, Baker's Chocolate, and the Hershey Company. See's chocolates are also popular in New England, where they compete with Needhams, a candy consisting of a mashed potato, sugar, cocoanut, and vanilla-based interior dipped in a chocolate/paraffin coating for its exterior (yes, I have the recipe). I also have in my files a recent shocking magazine article expose on European chocolate manufacturers, notably Cadbury's (but also others), that says they release to American distributors chocolate that is made with ingredients that are inferior to those used in their chocolates made for the European market. Apparently the rationale for this is that Americans don't know the difference, so, although the price is the same, the profit margin is bigger. How unsweet it is!
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