Philip Spiess
Paul: Oh, god! The Illuminati! Though of memorable existence in the 16th through the 18th centuries, presumptive heirs to the Rosicrucians (who once again exist, with headquarters in San Jose, California), they really are no longer with us -- unless you choose to count the Masonic Order as their successors (dubious). How these myths prosper and increase! One of the greatest myths of our day is the number of schools, public and private, that claim they are teaching "critical thinking." Obviously, they are not.
Dale: Speaking of Ionia, when I was teaching Middle School History and Geography -- ancient Greek history to the 5th Grade -- trying to establish mechanisms by which they might remember something or other (true, not necessarily "critical thinking") -- when covering the wars between Greece and Persia, I focused on the map of Asia Minor, constantly contested between the two countries, but known in those days as "Ionia." As a mnemonic device, I'd tell my students (who, young as they were, understood my penchant for punning)) that the Greek colony of Ionia would be captured by the Persians, who'd then say, "I own ya!", only to be recaptured, in due course, by the Greeks, who'd say, "No, I own ya!" (etc., etc., etc.).
It will come as no surprise to any of you that we live in dire -- nay, dismal -- times. Noting the neutrality of this Forum, I will pass on from politics to air travel (which I do not undertake under any of the current circumstances). Time was when, in the halcyon days of the 1950s and 1960s, that TWA's "Royal Ambassador Flight" offered this menu for passengers aboard (Wilbur and Orville, could this be Wright?) (I'm quoting here from Lucius Beebe, journalist and gourmand extraordinaire): "fresh Malossol caviar . . . a bewilderment of the best French hors d'oeuvre to accompany a choice of cocktails -- martinis, manhattans, vodka martinis, old-fashioneds, or gimlets. . . . There was clear turtle soup with sherry . . . Maine lobster Thermidor, fillets of English sole ambassadeur, prime U. S. sirloin steak or chateaubriand, double-thick lamb chops, canard a l'orange au Grand Marnier, and a salmi of guinea fowl. There were conventional vegetables and salads, there was a wide assortment of the best French, English, and Italian cheeses, a bombe glacee, fruit, and French pastry, all washed down with limitless quanities of Mumm's Cordon Rouge [i.e., great champagne]. Also, tucked away . . . for the benefit of returning Americans . . . were such items as a hamburger special, corned beef on rye, hot dogs, and malted milks." I believe TWA no longer exists -- nor does such an airline menu. Was it Dreamland? And speaking of our Walnut Hills follies of yesteryear, do they even serve Peanuts on airlines any more? Or anything? (Maybe drinks?) "O tempora! O mores!"
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