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03/16/22 08:44 AM #5973    

 

Ira Goldberg

Phil, I don't know why, but your banana history had great a'peel to me. Thank you!


03/16/22 12:38 PM #5974    

Dale Siemer

As some of you know, I live in North Carolina. I recently bought a "For Sale" sign. It was made by The Hillman Group!!


03/17/22 08:16 AM #5975    

Jon Singer

Back in '63 my father had congestive heart failure as a result of rheumatic fever damaged mitral valve.  He took an electrolyte wasting diuretic and at his doctor's recommendation, he ate a banana daily in order to maintain his blood potassium.   ( I don't know that the daily shot of Murphy's Irish whiskey had been prescribed, but father stuck to both arrangements).  With mother's constant supply bowl of Chiquita, he reclined, left the hand-attached sticker on and shared the interior stringy peel wall with our parakeet who expectantly nibbled from the perch of father's chest. 

Out of the blue, mother wrote Chiquita in order to tell them with significant banana confidence, they sold a superior product.  They promptly returned a thank you note and enclosed a coupon for 40 pounds of Chiquita bananas.  The IGA man on the 1200 block of California Ave honored this currency, but only as a one time exchange. No historian took notes, but my folks broadcasted and subsequently hosted a hell of an adult banana block party.  


03/17/22 09:52 AM #5976    

 

Ira Goldberg

Jon, I had a banana (or two) each day, as well. I lived on the next block - 1312 Carolina - and would've been happy to help devour a few . . . for your family's sake, of course! Hmmm. I need to find Chiquita's address!


03/17/22 11:52 PM #5977    

 

Philip Spiess

SHULLER’S “WIGWAM,” COLLEGE HILL

Inquiring of our College Hill companion, Bruce Fette, if he recalled College Hill’s United Dairy Farmers ice cream parlor, he replied that he and his family had not patronized that particular emporium – but he brought up Shuller’s “Wigwam,” a restaurant which stood at the northeast corner of Hamilton Avenue and North Bend Roads (official address:  6210 Hamilton Avenue), and which, for many years, had a neon sign on Hamilton Avenue which had an Indian figure shooting moving arrows into said wigwam.  Do any of the rest of you remember it?

Founded in 1922 by Russian immigrants Max and Anna Shuller, it started as a six-stool hamburger stand next to a Paragon gas station, expanded in 1934 to a glass-enclosed beer garden, and then in 1941 took on the form I first remember – a round teepee-shaped building (with aquariums inside) which gave it the “wigwam” name and introduced the neon Indian sign.  My sources state that the teepee was demolished and replaced in 1954 with a modern and enlarged restaurant, but this seems early to me – my grandparents had just moved to Finneytown in 1954, and I do think that we ate in the “Wigwam” a couple of times before it was renovated.  Its renovation, however, turned it into one of the largest restaurants in Cincinnati, as it was able to seat 1,000 people, making it a popular venue for reunions and sports banquets alike.  By this time sons Leo and Saul Shuller were running the business.

The “Wigwam” had a menu with an American Indian theme:  a “Mohican French-Fried Seafood Platter Deluxe” and a “Squaw Steak Special” for the ladies, for example, names for dishes which would probably be considered racial and/or condescending in the extreme today.  Shuller’s was also the site of another historical quirk:  beginning in 1980, certain patrons of Shuller’s came every January to celebrate the “mediocrity” of Millard Fillmore, 13th (and decidedly mediocre) President of the United States.   The group, called the “Fillmorons,” numbered over one hundred members, and their first annual event was emceed by Jerry Springer (gawd! – talk about mediocre!).

Over the years, famous patrons of the “Wigwam” included Doris Day (a native Cincinnatian), Woody HayesPerry Como, and Ronald Reagan.  A declining and aging population became the “Wigwam”’s steadfast patrons; the younger set went elsewhere.  And so, in 1997, when Leo’s son and nephew declined to take on the business, Leo Shuller made the decision to close in 2000, and so he did.  The building itself was demolished in 2006, that which had been one of Cincinnati’s longest-run family restaurants.


03/23/22 12:01 AM #5978    

 

Bruce Fette

Yes I walked past the Wigwam every day after stepping off the 17 bus to College Hill. 

Krisi Ottesen got off the bus at the prior stop. William Moore and Clark Ross also stepped off the buss at the same stop, while Judy Bosken stepped off the bus at the next stop and Harold Merse at the next stop, and Jim Martin at the next, and then Churchill McKinney at the next.  I guess some of those folks transfered before the senior year, since they dont show on the classmate profiles.For some, the 17 bus stop was a transfer to yet another bus headed east.

Phil, Perhaps you could recount the reason it was called "College Hill".  :) And just a little farther north on Hamilton Avenue, was Mount Healthy. There is another interesting story of how it got that name.:)

Back to the subject of Wigwam,  When I graduated from UC and started work at Motorola in Phoenix, I took route 66 all the way from St. Louis to Flagstaff. It was a 3 day drive in my Road Runner. And back then there was actually a motel on the side of the road  where the rooms  were actually Teepees.  Sometimes you see a travelog about route 66  with photos of the teepees. I dont know exactly when those disappeared from Route 66. I could do a lot of stories about route 66 and 3 days of driving, and what I saw along the way. Some other time.

Speaking of Motorola, how many of you had flip phones? There is another story for another time.

 

 

 

 

 

 

 

 


03/23/22 12:34 AM #5979    

 

Philip Spiess

Bruce:  Quick answer:  College Hill was named after the Ohio Military Institute, located there, but I'll be glad to write up its history at a later date.  Mount Healthy, located well above and away from the miasmas rising from the industrial and slaughter-house basin of downtown Cncinnati, was settled amid the fresh air of the northern countryside of Hamilton County.

Route 66 is a whole other ball game, peppered throughout its length with what we called in the historic preservation business (i.e., my business) "commercial archeology."  This included more than one cabin court or motor court (terms for a proto-motel) designed as teepees (these increased the further into the Southwest you got) -- but there were also gas stations and restaurants in the teepee form -- all designed to attract clientle as folks traveled by automobile down the new national roads (post 1920) -- and to the new western national parks --  into the American hinterlands.


03/23/22 11:59 AM #5980    

 

Dale Gieringer

 Yes, the Wigwam brings back fond memories.  My father liked to take us there on special occasions.  I have no recollection of their faux-Indian menu though.   Another place he liked to take us was Capt. Al's Trolley Tavern down on River Road near Anderson Ferry.   I don't know what became of it.   It was halfway colorful, but the food was nothing to go out of the way for.


03/23/22 12:24 PM #5981    

 

Bruce Bittmann

Gotta add a restaurant to the east side of town, also known as Silverton, although I don't know why.  No mines there to my recollection.  And, I grew up in Kenwood.  Remote.  Back to one of my favs, The Marathon on Montgomery Rd in Silverton.  BEST triple decked sandwiches I have ever had.  And, the variety.  Long gone now but what a place.  Phil, I know you weren't from this part of town, but I'd been interested in how it came about.  I think it was open by a Greek family.


03/23/22 01:26 PM #5982    

 

Barbara Kahn (Tepper)

I haven't thought of Shuller's Wigwam in years but my family did go there. We had Thanksgiving dinner there are couple of times after my Mom was sick and could no longer host it.  I think they had a nice buffet meal.  They had a restroom that was down a flight of stairs so we stopped going there because she couldn't walk them anymore. We did enjoy that restaurant though. 


03/23/22 06:29 PM #5983    

 

Paul Simons

Shuller's Wigwam had party rooms in addition to the restaurant. My folks had their 50th Anniversary celebration dinner there. Very nice place.

The Marathon - I'd go there when I lived in Cincinnati for their roast beef sandwich. Excellent. Last time I was on Montgomery Rd I drove out looking for it, yes it's gone, but now you have City Barbeque, pretty good substitute.
 


03/24/22 12:57 AM #5984    

 

Philip Spiess

Bruce:  I can't track down The Marathon restaurant at the moment, but I'll keep trying.

About the name origins of two Cincinnati area cities:  Bruce Fette inquires about the origins of Mount Healthy.  I posited that it was well away from the slaughter-house stink and industrial smog of the diwntown basin.  I was close:  Mt. Healthy was founded in 1817 as a settlement named "Mount Pleasant."  Following floods in the Ohio River, Cincinnati suffered a cholera epidemic in 1849 and many people fled downtown to the farmland on the hilltops.  Many went to Mt. Pleasant to seek healthier climes; it was already known as a hotbed of abolitionists and a locus of sites on the "Underground Railroad."  As there was already another Mt. Pleasant elsewhere in Ohio, in 1850 Mount Pleasant changed its name to "Mount Healthy"; when it was incorporated as a village in 1893, the name "Mount Healthy" became official.  Mount Healthy became a city in 1951.

As to Silverton, Bruce Bittmann, this community first gathered around a crossroads store established by David Mosner, and as the community grew it came to be referred to as "Mosner" (or sometimes "Enterprise"), formally becoming "Mosner" in 1861.  In 1883, the Cincinnati, Lebanon, and Northern Railway came to town, thereby allowing residents to commute to businesses in Cincinnati.  The town, incorporated in 1884, grew accordingly, and Seth Haines and Robert Cresap plotted its first subdivision, reputedly naming it "Silverton" after Haines's wife, Elizabeth Silver Haines.  By the turn of the century, the community was also served by an interurban trolley line, and in 1904 Silverton was incorporated as a village.  Around this time the John C. Meier Grape Juice Company established its business there (it is now "Meier's Wine Cellars, Inc.").  Silverton was incorporated as a city in 1961.

 


03/24/22 12:40 PM #5985    

 

Barbara Kahn (Tepper)

City Barbecue looks good. It's possible that my sister has picked up food from there. She lives in Waynesville.  


03/24/22 06:23 PM #5986    

 

Paul Simons

You're right Barbara. It's great and the aroma of hickory burning in the smoker is in the air for miles around. It's irresistable.

 

 

 


03/25/22 04:58 PM #5987    

 

Bruce Fette

I guess I will jump in here regarding Meiers.

We discovered Meiers in Arizona before we moved to Virginia. It used to be available in Safewayin Az, but then disappeared. Then it disappeared from Safeway here in Va. We order the Cold Duck for holidays and celebrations. And they ship it direct from Silverton.  :)

 

And Paul, that brisket looks awful GOOD.  The brisket source here is called "Sloppy Moma's.  In Durango it called Texas Barbeque.

 

 


03/27/22 01:45 PM #5988    

 

Larry Klein

On this 27th day of March in the year 2022, we all owe a big HAPPY BIRTHDAY to our resident historian and reporter PHIL SPIESS. 

I'm sure the wine will be flowing at the Spiess household today.  And there will be cake!  CHEERS!!


03/27/22 09:50 PM #5989    

 

Philip Spiess

Thanks so much, Larry!  It's also my son's birthday (he's 31)!  Yes, there was cake and champagne, after the celebratory dinner of oysters and seafood and filet mignon at a fine old restaurant in Olde Town, Alexandria, Virginia.


03/28/22 10:05 AM #5990    

 

Judy Holtzer (Knopf)

Hey Phil!

Mazal tov to you and your son on your birthdays yesterday. Wow, you guys certainly know how to celebrate!

Judy


03/28/22 05:45 PM #5991    

 

Jeff Daum

Happy natal day Phil!  We will have a drink in your honor in Rick's bar in Casablanca (we are there now).  Cheers my friend!


03/28/22 11:43 PM #5992    

 

Philip Spiess

Jeff:  Will they play "As Time Goes By" for me?


03/29/22 03:55 AM #5993    

 

Jeff Daum

Phil: Well first time I asked 'Sam' he said he did not remember the words wink, but after I slipped him some dirhans he did play it for you.

By the way, apparently you did not see my earlier post #5823...


03/29/22 10:12 AM #5994    

 

Philip Spiess

I did see your post, Jeff, but I haven't had the courage to try making it yet!


03/29/22 04:42 PM #5995    

 

Becky Payne (Shockley)

Hapy Birthday, Phil! (and to your son, too!)

Becky


03/29/22 05:36 PM #5996    

 

Jeff Daum

Phil,  it is pretty easy.  Let me know if you have any questions,

warmest regards,

Jeff


03/31/22 01:38 AM #5997    

 

Philip Spiess

Friends, I know this is long, but you don't have to read it all at once, because it offers:

GLIMPSES OF CAMP WASHINGTON

Camp Washington:  Camp Washington has never been a clearly defined suburb, just a largely industrial area running along Spring Grove and Colerain Avenues in the bottom lands east of the Mill Creek, north of Mohawk and south of Northside.  It acquired its name during the Mexican War of 1846, when the 1st and 2nd Ohio Regiments had an encampment there; because of it, a settlement with the same name grew up nearby.  The Cincinnati Horse & Mule Exchange was also located here; it was a supplier of horses to the U. S. government from the late 1800s until the end of World War I.  The area was annexed by the city of Cincinnati in 1870. 

Hopple Street and the Hopple Street Viaduct:  Hopple Street was (and, I suppose, still is) the major east-west thoroughfare through the heart of Camp Washington.  It extends from Central Parkway on the east to Beekman Street and the Westwood-Northern Boulevard on the west at the foot of Fairmount.  Built in 1916 to carry Hopple Street over the Mill Creek, the viaduct is 1,851 feet long with a 40-foot-wide roadway of 4 lanes flanked by sidewalks.  One of the first of the several reinforced-concrete arch bridges to cross the Mill Creek valley and elsewhere in the city (such as at Ida Street in Mount Adams and along Columbia Parkway), it was rebuilt in the 1980s on the original piers, being widened to 60 feet (and 5 lanes) and raising the deck several feet, while removing the original decorative features and providing overhead lighting.  Underneath the viaduct are railroad tracks, roundhouses, and unloading stations that were part of the massive Cincinnati Union Terminal development project of the early 1930s, now the Queensgate railyard operated by CSX (formerly the Chesapeake & Ohio Railroad).

The Haffner Brothers “Eagle” Tannery:  In our youth, when one went west on Hopple Street from Central Parkway, one immediately passed, on the north side of the street, the great Haffner Eagle Tannery, surmounted over its entrance by what proposed to be a sculpture of a great wing-spread eagle, but which frankly looked more like a goose from the street below.  (When the tannery went out of business, this hollow zinc sculpture ended up in the backyard of Louis Haffner's daughter's, Mrs. James Headley's, residence at 8280 Kugler Mill Road in Indian Hill, just where the road makes a big turn and dips down to the railroad; it’s since gone from there, I don’t know where).  [Note:  Because Cincinnati with its meat-packing industries was so long a center of leather tanning, the University of Cincinnati had on its campus the Leather Research Laboratory, a Georgian Colonial building built in 1924 for the Department of Leather Research (established in 1921) and situated near the Herman Schneider Memorial Engineering Quadrangle.  Supported by the Tanners’ Council of America, it was the only scientific research facility in America serving as the national research center for the Council and studying problems important to the leather industry.  Although I doubt that this facility is still there at UC, I could be wrong.  The city’s largest – and nationally important – tannery was the American Oak Leather Co., located on Kenner Street just north of Cincinnati Union Terminal.]

The City Workhouse:  A remarkable Victorian castle-like structure, dating from 1866-1869 and designed by the firm of Anderson & Hannaford, stood for many years in a park of 26 acres at 3208 Colerain Avenue.  This was the Cincinnati Workhouse and Hospital, the municipal penal institution for both men and women.  The main building was 5 stories high, 510 feet long, and 60 feet wide; it contained 606 cells in tiers for the prisoners, as well as offices and personnel quarters; it cost half a million dollars to build.  Other buildings on the grounds were where inmates worked at cooking, baking, laundering, sewing, crushing rock for the streets, and operating the municipal garbage incinerator (before it moved to a larger facility at the City Dump west of the Mill Creek) – after all, it was the Work House!  (How Dickensian!)  There were also male and female hospitals, quarantine wards for venereal-disease victims, and a welfare bureau for the rehabilitation of prisoners (how successful this was, I don’t know).  The average daily population of the Workhouse was around 400 persons, but about 6,000 persons (mostly local) were received into custody each year, the most common offenses being drunkenness, prostitution, and serious traffic violations.  The building was placed on the National Register of Historic Places in 1980, but prisoners were moved out of the facility in the late 1980s and the building was torn down in 1990, just after the 1989 film Lock Up, starring Sylvester Stallone, was shot there.  Today the site houses the River City Correctional Center, which treats felons for chemical dependency, while the door of a jail cell from the City Workhouse and an old prison register are on display at the Hamilton County Justice Center.

Municipal Garage and Automotive Safety Lane:  At the corner of Central Parkway and Bates Avenue stands the Cincinnati Municipal Garage [I assume it still does].  Built in 1938 in a modest Art Moderne style to service and repair about 1,500 vehicles operated by the city, the facility also contained the shop where street signs of all sorts were manufactured and repaired.  The adjacent automobile Testing Lane (known to us as the “Safety or Inspection Lane”), which opened in 1940, required (by ordinance) all motor vehicles operated by Cincinnati residents or other frequent or lengthy visitors to the city to pass a yearly mechanical inspection of their vehicle.  [My sister and I well remember the occasions when, learning that our father or mother had to take the family car to “the Safety Lane,” we demanded to go along.  This was because it was such fun:  modern equipment tested the car’s brakes, wheel alignment, lights, etc., and we were allowed to ride in the car as this occurred; the car rode on rumble-strips (perhaps), raised up and down, and headlight-testing machines were rolled in front of the headlights.  It was almost like a combination of a routine visit to a doctor’s office and an amusement park!]  As cars and tests became more sophisticated and state inspection stations took over yearly car inspections, the Cincinnati Testing Lane passed into oblivion.  [Note:  In 2016, Cincinnati's Municipal Garage was at the top of the City Manager's list as the city-owned building in the worst shape; the Safety Lane is now used to repair fire trucks.]

Taft Field:  Located below Central Parkway between Bates and Hopple Streets [I assume it still is there], Taft Field is a municipal recreation field for amateur baseball and softball established in 1911 when William Howard Taft was President; electric lights allowed for night games at an early period.  I recall in my earlier childhood going to Taft Field from Clifton to watch massive fireworks displays, probably on the 4th of July (later we went to see fireworks on the Fourth in St. Bernard, Ohio).  [I also remember, circa 5th grade, that my grandfather took me to see a demonstration by the Cincinnati Fire Department; a vacant house near Taft Field was set ablaze in the lower story and, as the fire spread through the upper stories, the firemen kept the adjacent houses from catching fire.  My grandfather filmed the whole thing as the house in question was eventually destroyed and the fire put out.]

Cincinnati Union Stock Yard Company:  Cincinnati’s union stockyard, rated 15th in size among the nation’s stockyards in 1943, located at 3119 Spring Grove Avenue and heir to the earlier abattoirs of Deer Creek on the eastern side of the city (known as “Bloody Run” before Gilbert and Eggleston Avenues covered up the creek), was founded in 1871 to consolidate the need of various local slaughterhouses to house and feed the livestock, shipped in from a radius of several hundred miles, until said livestock was sold.  The stockyards covered an area of about 40 acres, with over 1,000 pens under roof; a feature was a double-decked hog house of concrete and steel.  Company offices were in an 1873 building, and the Avenue Hotel, a hotel for drovers and stockmen, was run by the company.  In the 1940s, during World War II, more than 1 million head of livestock a year passed through the yards.  Adjacent to the stockyards was E[lias] Kahn’s Sons Co. (founded 1882), the nation’s 12th largest meat-packing plant [in 1943].  Its modern plant, built in 1926, consisted of 11 modern buildings on a 5-acre (later 17-acre) site.  The plant, which in its heyday after World War II handled hogs, cattle, and sheep, shut down in 2006, and was demolished in 2012; the Sara Lee Corp. (which had bought the business in 1966) gave the site to the city of Cincinnati.  [Kahn’s famous slogan, “The Wiener the World Awaited,” inspired me in 4th grade (1955):  yes, I was a punster even then – I ordered my father to help make me a Halloween costume out of fiberglass, looking like a giant hot dog, which I could stand in and see out of (through one-way mirrored plastic); on the outside was stenciled the slogan “The Hallow-Weener the World Awaited.”]

Camp Washington Chili:  Since 1940 Camp Washington Chili, one of Cincinnati’s notable “Cincinnati chili” parlors, has served its neighborhood and beyond, being open 24 hours a day (but closed on Sundays).  It serves more than 1,000 cheese coneys per day from meat that is still packed from a local slaughterhouse; it professes to use neither chocolate nor cocoa, but it does employ about 18 spices in its recipe.  Begun by Steve Zizzo Andon (who had worked at the Empress Chili Parlor) and Anastas “Fred” Zambrun, at the corner of Hopple Street and Colerain Avenue in what was once a Kroger store, its chili soon caught on.  Ioannis D. Iannou, better known as Johnny Johnson, a Greek immigrant and nephew of Steve Andon, is now the current owner; he joined Camp Washington Chili in 1951, and has, with his wife Antigone, been the mainstay of the business ever since.  The original parlor was razed in 2000 to make way for a street-widening project, but the business immediately rebuilt at 3005 Colerain Avenue as a 1950s-style diner, with lots of neon and a much greater seating capacity.  The business was able to retain its iconic vertical “Chili” sign and mount it on the new building.  In 1985, CBS Morning News called Camp Washington Chili “the best chili in the country.”  The Chicago Tribune called it “the best, the most exquisite, and the most unique in Cincinnati, and ergo the greatest in the world” [!].  And blues musician Lonnie Mack has written a song in tribute to “Camp Washington Chili”; further, in 2000, Camp Washington chili was awarded the James Beard Award as an “American regional classic.”  [My grandfather often went to Camp Washington Chili to bring home carry-out for his and my grandmother’s dinner.]  [Note:  There is also a well-known White Castle hamburger establishment nearby, where in my high school and college days, the Spiess family used to go to get “White Castles” for a midnight snack.  My father called it "Whitey Castelli's Aluminum Room."]

Thw Crosley Corporation:  The Crosley Corporation (1921-1956), and WLW radio and television, was discussed at length on this Forum in April, 2018, at Posts #3525 - #3538, largely by Paul Simons, Philip Spiess, Bruce Fette, and Lee Max, with further comments by Jon Marks, Ann Shepard Rueve, and Dale Gieringer.  However, to recap:  The Crosley Corporation’s 9-story with tower main plant (established 1924), as well as a number of other associated buildings, at the southwest corner of Colerain Avenue and 1329 Arlington Street in Camp Washington, is a classic Art Moderne concrete industrial building of its period (built in 1929 by Samuel Hannaford & Sons), embellished in spots with Art Deco decorations; originally Powel Crosley would broadcast WLW from the roof (the 9th floor and tower were offices).  It was one of the world's largest manufacturers of radios, electric refrigerators, washing machines, gas and electric stoves, manufacturing at its peak 2,000 radio receiving sets and several hundred electric refrigerators a day -- to say nothing of the first compact car, introduced in the 1940s -- Powel Crosley, Jr., was a true pioneer in the development of the radio industry, becoming known as “The Henry Ford of Radio.”  The building, which was used by Crosley until the 1940s, was sold at that time to the Aviation Corporation (later AVCO Electronics), and in 1960 the factory closed down.  Sold in the late 1970s, it later had many owners, being used as a warehouse and a printing facility, but in 1998 it was purchased by Hosea Project Movers (now Hosea Worldwide, a storage and moving facility); however, in 2006 it was abandoned.  (The last time I saw it, in 2003, it was rapidly declining into ruin.)  Then, in 2012, the building was condemned by the city, but it was bought by C W Development LLC in 2014 and added to the National Register of Historic Places in 2015.  As of 2021, developers for the owner, Crosley Renaissance LLC, were planning to convert the Crosley Building into a space for artists (including apartments), complete with a museum, café, restaurant, and storefront space for artists to showcase and sell their wares; the top floor would include a commons area with fitness center, game room, community room, business center, and two rooftop decks.  [In my longtime professional work nationwide in historic preservation, this sort of scheme often succeeds initially, but doesn’t last over the long haul.]

Colerain Avenue Street Railway Substation:  Constructed by the Cincinnati Street Railway Co., the Colerain Avenue substation just south of Hopple Street was one of 18 substations constructed from 1927 on in variations of Georgian or simplified Beaux Arts styles (the 19th, an exception, was the extraordinary Delta Avenue substation, just above Columbia Parkway, constructed in a Neo-Egyptian Revival pylon style -- no doubt an inside joke on the name of the street and the "Nile delta" --  unfortunately now demolished).  These substations were the result of the street railway converting its single power station operation (located in Pendleton on Eastern Avenue) to a fully automatic supervisory distribution system, controlled by a load dispatcher at the central station at 1323 Walnut Street.  Designed by the General Electric Co., the system was in full operation by the summer of 1928.  To keep the substations cool in hot weather, the hot air was conducted to the outside by means of cool air traveling through the gratings on which the transformers sat and so upward through radiator pipes, whence it escaped through ventilators. The grounds of the elegantly designed substations were also nicely landscaped, but regrettably they now have all been demolished (or so I believe), the streetcar system in Cincinnati being abandoned in the mid-1950s.

Tunnels of the Cincinnati Rapid Transit System:  The northern ends of the Rapid Transit System tunnels [see my article, “The Cincinnati Rapid Transit System,” Post #4476 (1-20-2020), on this Forum] emerge from under (and just west of) Central Parkway south of Hopple Street.  They have been fenced and sealed off from public access by the city as being deemed “unsafe.”

Neighborhood Tenement Buildings:  Behind the north side of Hopple Street, adjacent to (possibly) Colerain Avenue, there are a number of what might be called “tenement buildings,” buildings with prominent open porches on their back sides which would often have served as outdoor sleeping quarters on the hot nights of summer before air-conditioning came to be established (not that these quarters ever had air-conditioning).  They are, no doubt, typical of many other so-called tenement buildings elsewhere in the city.

The “Campy” Washington Mural:  Displayed on a building behind the Camp Washington Chili Parlor is a 45-foot-tall mural painting of George Washington’s head on a Colonial-era woman’s body in a pink and yellow dress and holding a fan (campy Washington – get it?).  Around Washington are emblems of the Camp Washington area – the bull that escaped from the stockyards (there were several, actually, at least two reaching Clifton, one in my youth and one in 2003); the “tin man” from Jacobs Manufacturing (seen in our youth forever “walking” above the bleachers at Crosley Field); and a circle of “flying pigs” around Washington’s head.

The American Sign Museum:  A bit north of the giant mural is the American Sign Museum at 1330 Monmouth Street, which collects, preserves, and displays classic signs from iconic businesses around the country; the museum also displays equipment used in the manufacture of signs.  The museum is the brainchild of Tod Swormstedt, whose grandfather was the first editor (1906) of the signage trade journal Signs of the Times (which the Swormstedt family still owns); Tod began collecting and planning for the museum in 1999 and opened the museum to the public in 2005.  [The predecessor idea for this museum was surely The Museum of Modern Mythology in San Francisco, which went defunct in 1989 after an earthquake.]  Over 200 signs and other objects are displayed; over 3,800 objects are cataloged. Examples of the showier pieces are a fiberglass Frisch’s Big Boy with a slingshot in his pocket (later dropped from the statues), a McDonald Golden Arch from 1963 (when it still had the original Speedee character, before Ronald McDonald), and a Howard Johnson’s sign.  Many of the signs and artifacts are on a mock street in a town called “Signville,” and Neonworks of Cincinnati moved its business into the museum, offering a live exhibit to show visitors how it restores neon signs.  In 2012 the museum moved into part of the old Oesterlein Machine Co.-Fashion Frocks Inc. complex, a property on the National Register of Historic Places.


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