Dale Gieringer
I don't remember any school trips to a brewery, and if they ever happened I certainly would (I do recall a trip to the Sealtest dairy, but that was in elementary school).
It was shortly after getting my drivers license that I learned about obtaining 3.2 beer. A couple of parents we knew used to serve kegs at HS parties for their kids. Then we found out that the pony keg at Mitchell and Reading would sell 3.2 quarts to us without an ID.
In those days, every guy wanted a draft card to prove he was 18. To this end, Dennis Montgomery actually succeeded in obtaining one when he was only 17. (He also briefly served as bartender at Dilly's Pub before turning 21; it ticked us off that he wouldn't serve to us although he was more underage than we were.) Then Vietnam came along and Dennis got a draft notice. His grandmother, a WWI conscientious objector, promptly marched him down to the Selective Service office to correct their mistake about his age. They sheepishly retracted his draft card, though they went on to draft him later out of college.
After turning 18, the trick was to get 6% beer and liquor. The pony keg by the Twin Drive-In let us buy low-proof vodka for Orange Day. Senior year I visited Washington DC and was delighted to find that they allowed beer and wine sales to anyone over 18, but restricted hard liquor to age 21 and up. This always seemed to me to be an enlightened policy. Then I went off to college in Massachusetts, where the age for everything was 21, but our grad school house tutors would serve sherry and buy beer kegs for dorm parties. On long weekends, I used to drive down to New York on liquor runs, since the age for everything was 18 there. There was this English pub at Harvard Square called the Yard of Ale, which served ale in tall, half-yard and yard-long glasses held up by wooden stands. I counted down the days to my 21st birthday so I could be served there. Finally the big day arrived, and to my immense disappointment they served me without asking for my ID.
After we graduated from college, states moved to lower their drinking age to 18. This was halted by Ronald Reagan, who signed a bill mandating that all states make the age 21 or else lose their federal highway funding (so much for small federal government and respecting state's rights). This forced NY and DC to raise the age, and also put an end to the 3.2 beer market. I've never favored the 21 age limit. It's a law meant to be broken. Europe has more civilized rules. In Germany, the age is 16 for beer, 18 for everything else. In Italy, the waiters poured child portions of wine to our 7-year old daughter; in China, they actually refilled her beer glass twice at about the same age. As long as parents are at the table, it should be legal to serve them beer and wine. And when you're old enough to fight wars and drop bombs, you should be permitted to drink.
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