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07/18/23 03:42 PM #6489    

 

Ira Goldberg

As Ann acknowledged, "appreciate each and every day that is given to us!" Be grateful every day for people we love and love us, for blessings of liberty and Constitutional rights, for opportunities to serve others, for health enough to continue on, for personal safety and security, and for a peace when it is time to move on. It seems bittersweet to learn of our fellow classmates' leaving too soon, yet remember their gifts to our and their own later life families. I'm also gratified there can be frank sharing of our struggles, genuine caring, and warm encouragement here, among life long friends. As someone told me at a difficult time, I wish us all courage. L'chaim! To life!


07/18/23 05:31 PM #6490    

 

David Buchholz

One of my Facebook friends was asked to list an event that she was grateful for today.  She responded, "I woke up."  After that, everything else falls into place.


07/18/23 06:21 PM #6491    

 

Philip Spiess

Let's face it:  These ghoul-friends of antiquity are after us:

 Athos, Porthos, and Aramis -- The Three Musty Seers 

 


07/18/23 06:24 PM #6492    

 

Becky Payne (Shockley)

Dear Nancy, I am so sorry to learn about your cancer diagnosis and treatment. I missed seeing you at the reunion, but I have many friends who have survived breast cancer and have been healthy for years, so there is always hope!. I will be thinking of you and sending thoughts, prayers, and all best wishes for a successful outcome. love, Becky


07/18/23 07:56 PM #6493    

 

Sandy Steele (Bauman)

Dear Nancy, I was sorry to hear of your diagnosis. I am a 20 year breast cancer survivor, and will keep you in my thoughts and prayers. I had six months of chemo and 38 radiation treatments plus lymph node surgery. It is tiring but bearable. Hang in there! We will see you at our 80th birthday celebration😊

 


07/22/23 12:11 AM #6494    

 

Nancy Messer

I want to thank those of you who sent positive messages of hope and your own personal experiences.  We don't realize other people have these serious diseases and conditions until someone starts a conversation about it.  Today was my third chemo session and it all went well.  What I didn't expect was other patients being there for treatment when you're there and you become friends!  I learned from my Physical Therapist to be sure to discuss new issues with the physician or nurse practitioner that are negatively affecting me.  I did that today and will be on another medicine to deal with it.  You have to be able to openly discuss everything.


07/22/23 06:15 PM #6495    

 

Philip Spiess

Nancy and Jon Singer:  Luckily for all of us, medical science has progressed amazingly, even in the last twenty years or less.  And we now know to discuss our health issues straightforwardly with our physicians, rather than using euphemisms and beating around the bush due to embarrassment and/or ignorance.  And Jon, although I was told to expect fatigue and various bladder issues from the radiation, I (for one) have had no side effects or after effects from the radiation thus far, but then my cancer was caught, apparently, very early.  I found the five minutes on the radiation machine each day rather relaxing.

Now, all of you classical scholars out there (I know there are some; you keep spouting Latin phrases for us):  I posted a simple engraving of the Parcae of ancient Greek memory, but I purposely gave them erroneous names, drawn from more recent literature (though sounding somewhat Greek) -- and no one sought to correct me.  Did you all see through my little ruse and bad punning?  If so (or if not), who can give the three sisters' correct names (and who knows which names I really used)?  [Another trivial Trivia game to keep us septuagenarians awake and alert!]


07/22/23 10:53 PM #6496    

JoAnn Dyson (Dawson)

I haven't logged in for quite a while.  I was looking for a micro-lession re some aspect re Cincinnati.  To my dismay, I am sorry about the major illnesses challenging my classmates.  Nancy, Jon, Phil--wishing each of you strength getting through the demands of treatment and side effects, and most importantly return of health and continued enjoyment with family and friends. 


07/23/23 09:34 AM #6497    

 

Paul Simons

First to reply to Phil's question- I have no classical anything except some Andres Segovia and Julian Bream records and once I did learn Fernando Sor's Etude #1 for classical guitar but Google told me:

"Their names were Clotho(Spinner), Lachesis (Allotter), and Atropos (Inflexible). Clotho spun the “thread” of human fate, Lachesis dispensed it, and Atropos cut the thread (thus determining the individual's moment of death)."

Whoa. Well we are all on track for a head-on collision with it and a good number are already gone. My own close call was a very painful, dug-in kidney stone that, when finally located with an MRI machine, was exploded by a specialist using a laser beam through a fiberoptic cable. Thank you, doctors, nurses, researchers, and makers of modern medical equipment. Thank you for letting me stay alive.


07/23/23 10:49 AM #6498    

 

Ann Shepard (Rueve)

 

 

I may have mentioned the group of friends, who have known each other since at least high school. Some in the group (such as Phil Penn and I) have known each other since first grade. Prior to covid, we would gather at James Johnson's home for an occasional Friday happy hour/pot luck dinner, and cards (bid whist) several times a year.  During lock down, James created a Zoom chat for a virtual happy hour every Friday, and even though we have had several in person gatherings, we continue our Zoom chats every Friday at 7. During this time, one of the members dubbed us The Zoom Crew. Over the three years, we have discussions about everything, we always begin with our ailments. That part of the discussion is now referred to as our organ recitalwink
Be well!

Pictured: Dr Kimya Moyo (our host while planning a Thrive @75 Reunion 250+ people that was held in June of 2022), James Johnson, Deloris Henry, Melvin Carr, Dr  Art Pate, Raquel Dowdy-Cornute, Dan Fullin, Ann Rueve, Karen Dowdy-Fullin

 


07/23/23 09:53 PM #6499    

 

Philip Spiess

Well, Paul Simons (or Google) got it right.  I'll just add that Lachesis twisted the good and the bad into the thread of life (you can see her doing it in the picture), and Atropos, who cut it short (or long -- you can see the shears in her right hand), has given us such terms as "atrophy" and the medication "atropine" (it is also a poison beloved by Agatha Christie).

Now Paul (or somebody), whose names did I give in my picture caption instead of those of the Three Fates? 


07/24/23 07:13 AM #6500    

 

Paul Simons

A note of thanks to Ann for staying in touch and keeping others in touch with those high school days which continue to reverberate throughout our lives. Like Dylan said -

https://youtu.be/jtFEzhaNrT4

Then - Phil and others - about the three characters - it's too sweet, I can't dilute it by cutting it down.

Thanks - there's a lot of humor in this, and who doesn't need a bit of humor?

https://www.bard.org/study-guides/characters-the-three-musketeers-1/

And to be honest I haven't seen it or read it but it appears that these characters are already proficient with one type of implement and yet they are named for a completely different one. What's the OLD bard up to? 
 

Speaking of bards, that's the name Google has given its AI machine. Wanna have some fun? Go to http://bard.google.com and ask it to write a few paragraphs about anything at all.
 


07/24/23 10:02 AM #6501    

 

Philip Spiess

Paul, you've done it again, mon frere.  As you say, there's plenty of riche humor here, in lieu of something more tragic (cf., the Three Fates).  And, as to your question in your second-last paragraph, I've never figured that out either.  Go figure.

And Gieringer, is it appropriate to ask you to quote your favorite lines by whom?  Dryden? about "Cronus, Cronus, mend thy pace. . . ."? 


07/24/23 10:04 PM #6502    

 

Dale Gieringer

Not to be pedantic,  but since Phil has provoked me:  atrophy has nothing to do with Atropos.  It comes from the Greek trophe, meaning nourishment, the initial "a" privative signifying "not."  On the other hand, tropos derives from the Greek for "to turn":  Atropos turns the other way from us as she cuts the thread of life.   Such are the twists and turns of the Fates- or so the yarn goes.

 


07/28/23 07:44 PM #6503    

 

Philip Spiess

Not to debate or refute, but to clarify:  the drug "atropine" is derived from Atropa belladonna, the genus name for a plant of the Nightshade family, which includes Deadly Nightshade, Jimson Weed (source of datura, another poison beloved by Agatha Christie), and Mandrake.  The name was coined from the genus name in the 19th century when the first pure extracts from the plant were made; the genus name derives from Atropos, the 3rd Greek Fate.

This Greek term (or name) atropos in turn comes from the Greek and means "inexorable" or "inflexible" (the negative "a" being added to the stem "trop," from "trepein," "to turn," creating the opposite term "not to turn" or "inflexible").  The drug Atropine also comes from this stem, thus meaning "unchangeable" (i.e., Death is the "unchangeable Fate").

Never having studied Greek myself to any great degree (or for any lesser degree either, for that matter), other than to translate the membership certificate of my college fraternity, I readily concede Dale the derivations from the Greek word "atrophos," meaning "ill-nourished," noting the addition of the letter "h," which undoubtedly changes the meaning.  I will state, however, if you drink atropine, you will be more than just "ill-nourished."

Now, Dale, what about that Dryden quote (or whomever)?


07/29/23 11:28 AM #6504    

 

Paul Simons

Not to be pedagogical on one hand or a flamethrower on the other (both of which are aspects of my personality that in the interest of fairness I must suppress on these austere if a bit musty pages) I recommend to the entire congregation this article from an issue of Scientific American from 1853 which sheds light on not only the conjunction of Turpentine and Turmeric but also on the illustrious history of blatant hucksterism to the point of outright - and lethal - deception as a pillar of American culture:

https://www.scientificamerican.com/article/burning-fluid-and-safety-lamps/

In the article the author states "Every case of this kind shoul be punished with severity" and I heartily agree!


07/31/23 04:32 PM #6505    

 

Philip Spiess

A follow-up to my Post #6144 [10-25-22]:  "The Pit and the Pendulum" [per Edgar Allan Poe]:

Poe Edgar's Almanack:  "Open here I flung the shutter, when, with many a flirt and flutter, / In there stepped a stately Raven of the saintly days of yore. . . . / 'Prophet!' said I, 'thing of evil! -- prophet still, if bird or devil! -- . . . / Get thee back into the tempest and the Night's Plutonian shore!'"     [Not photo-shopped]


08/01/23 10:09 AM #6506    

 

Paul Simons

Phil - not to make light of a bird suffering a very real plight while in flight, nor to minimize Mr. Poe's misfortune at having lived in a less American Gothic time than the present, but it has been reported that the darkening of the air from Canadian wildfires has disoriented birds. One flew right into the grill of my car which has never happened before.

Perhaps the greatest ornithological photographer - besides Dave Buchholz  - or to abbreviate, the greatest creator of ornography, which with one more letter becomes more interesting, is this person:




08/01/23 11:19 AM #6507    

 

Philip Spiess

Our Vietnamese neighbors next door have recently taken to keeping homing pigeons in their shed, apparently as pets.  This one must have gotten the wrong address, as it followed Kathy home.


08/15/23 12:18 PM #6508    

 

Dale Gieringer


08/29/23 02:44 AM #6509    

 

Stephen (Steve) Dixon

Nancy, I wish you the smoothest and shortest path possible. Much has been learned and new meds discovered over the last few years.

I am a testament to that, although mine is not breast cancer.

Good, books, good music, as much good company as you can tolerate are effective balms as you go through treatment.

 

 

 


08/31/23 12:12 AM #6510    

 

Philip Spiess

And now for something completely different (and why not?):  not a Cincinnati story, but the:

SARATOGA STORY:

A Saga of Springs, Spas, Sport, Spuds, Spirits -- and Con-Spiracy!

[in Three Parts]

PART I:  Springs and Spas

Springs:  We begin with Gas!  Aha! you thought water?  This essay, focusing on springs, implies Water, but this portion starts with Gas, which suggests something different.  Not to worry – the two are compatible here, for the water underground at Saratoga Springs, New York, resulting in numerous above-ground springs of various chemical qualities, often produced carbonic acid gas.  But I anticipate my story.

There were numerous significant mineral springs in the area of North America which became the United States, and the early settlers, quick to follow the Native Americans on their discovery and use of these springs, were eager to take advantage of the commercial possibilities of such sites.  Berkeley Springs, West Virginia (originally Virginia) was perhaps the first to be exploited by the European settlers; Saratoga Springs, the focus of this essay, was also developed early on.  In 1832 the federal government created Hot Springs, Arkansas, as the first federal reserve (predating the creation of our national parks); it was followed a good bit later by the commercial spas of Sharon Springs in upstate New York and White Sulfur Springs in West Virginia.  French Lick and West Baden, Indiana, hit their stride around the turn of the 20th century, and Warm Springs, Georgia, became nationally famous due its use by Franklin Delano Roosevelt.  But this is the story of Saratoga Springs, New York.

The natural mineral springs at Saratoga were first investigated and protected by the Native Americans who inhabited the area, the Mohawks, a tribe of the Iroquois Confederacy; they recognized the springs as having healing powers, and therefore sacred.  The first permanent European-American settlement was built here circa 1776, the springs attracting tourists, Gideon Putnam building the first hotel for travelers (1789) and laying out roads and donating land for use as public spaces.

In 1777 the two American Revolutionary War battles of Saratoga took place fifteen miles to the southeast [see Part III], and in 1819 Saratoga Springs was established as a separate settlement from the western portion of the Town of Saratoga.  Its principal community was incorporated as a village in 1826, and by 1832 the Saratoga & Schenectady Railroad was bringing thousands of tourists to the mineral springs.

These famous springs occur on a line where the north-south Saratoga Fault allows water trapped in subsurface shale layers to reach the surface.  These waters are known for their varied and distinct tastes:  some are clear freshwater, others are saltier, and some taste strongly of, say, sodium bicarbonate or sodium chloride [we tasted them all, and they are indeed different].  Sometimes there is a sulfurous odor, but analysis has shown almost no presence of dissolved sulfur; rather, it is in the form of the gas hydrogen sulfide, which quickly separates from the water.  Visitors to the park are welcome to bottle the spring water for personal consumption (and they do!).

However, by 1880 private industry had discovered that carbonic acid gas could be extracted from the springs’ waters, and over 200 wells were soon in operation for this purpose.  Why, you may ask? – this gas was used to carbonate the popular soda fountains of the period (a boon to the burgeoning temperance movement).  Toward the end of the 19th century, excessive pumping of the mineral waters for commercial bottling was threatening to deplete the springs, and so in 1911 the New York State Reservation, now the Saratoga Spa State Park [see more below], was created to protect the springs.  There are currently 21 public mineral springs located throughout Saratoga; most of these springs are naturally carbonated.

Victorian Spa Resort:  In the middle of the 19th century, Saratoga Springs, New York, came into its own:  a morning departure and an eighteen-hour overnight cruise on a Hudson River steamboat from New York City brought you to Saratoga; once there, impressive Victorian hotels [real wooden firetraps!] built to accommodate visitors to both the spas at the springs [see above] and the nationally significant racecourse [see below] greeted one; one such hotel, the Grand Union Hotel, was, at the time, the largest hotel in the world.  As a result, the center of the town was developed into a grand gardens concourse known as Congress Park.  At the peak of its popularity, it was a place where wealthy visitors, major gamblers, and the stars of the entertainment world gathered.  Congress Spring (in the park) was named in 1792 when it was visited by several members of the newly established Congress.  As presently constituted, Congress Park, a basin-shaped park in the center of Saratoga Springs, contains Grecian pavilions over several natural springs, Italianate sculpture among fountains, and Daniel Chester French’s sculpture The Spirit of Life, commemorating Spencer Trask, a benefactor of Saratoga and its race course, who also founded Yaddo, a famed writers’ colony located just outside of town.  An historic carousel is also located in the park.

In 1866 John Morrisey [see below] founded the Saratoga Clubhouse, a quasi-gambling establishment; the casino’s main building was built in 1870; the east wing, used for gambling, was built in 1871.  In 1894, Richard Albert Canfield bought the clubhouse and it became the Canfield Casino; he added a dining room and an early form of air conditioning, and he became known as “King of the Gamblers.”  Canfield enhanced the building and grounds of Congress Park to bring them up to European gambling resort standards, Saratoga then becoming known as the “Monte Carlo of America.”  This era ended in 1907 when gambling was banned in the city.   

The Modern Spa:  The Saratoga Spa State Park is a National Historic Landmark, noted for its classical (mostly Neo-Georgian) architecture and its diverse cultural, aesthetic, and recreational resources.  Subsequent to the 1911 creation of the protected park [see above], the Lincoln and Roosevelt [that is, T. R.] bath houses were built to accommodate spa treatments.  Then in 1929, when Franklin Delano Roosevelt became governor of New York, he pushed for development of the springs reservation; as a result, in 1931 the “New Spa” was begun, and by 1935 both the new buildings and landscaped malls were opened to the public (this was the first major project completed under FDR’s “New Deal”).  In the 1960s, recreational facilities were expanded in the park, including golf, outdoor swimming, and picnic sites.  In 1966 the Saratoga Performing Arts Center was added to the complex, and in 1987 the National Museum of Dance and Mr. and Mrs. Cornelius Vanderbilt Whitney [Dance] Hall of Fame was founded in the refurbished 1918 Washington Bathhouse.

Sport (The Racecourse):  Already famous for its mineral springs, in 1847 entrepreneurs George Cole and Alfonso Patten started Saratoga down a new path to fame:  horse racing.  They opened the Saratoga Trotting Course, the inaugural race of which was won by the well-known horse “Lady Suffolk,” by then an elderly ten-year-old.  Later, other small race courses came and went, but the Saratoga Trotting Grounds remained.

Then Saratoga held its first thoroughbred horse racing meet a month after the Battle of Gettysburg (i.e., in August, 1863).  It was arranged and promoted by gambler, casino owner, former bare-knuckle boxing champion, and future Congressman John “Old Smoke” Morrisey, and it ran for four days, drawing 15,000 locals and tourists over the four days (admission was $1).  Spectators watched the races from carriages, as there was no grandstand built at the time.  And organized horse racing was at a standstill just then in the United States because of the Civil War:  the Union forces had requisitioned just about every horse they could find for the war effort.

However, with this first success, Morrisey purchased 94 acres across the street from the Saratoga Trotting Grounds to construct the now-famous Saratoga Race Course, which opened August 2, 1864; Commodore Cornelius Vanderbilt helped to underwrite its cost.  (The Saratoga Trotting Grounds, the original course, was converted to a training track, which is still in use today and is known as Horse Haven.) 

Thus a new era of horse racing in the United States had arrived, and the Saratoga race course is now regarded as one of the key centers of the sport; in 1955 the New York Racing Association was franchised to run New York State’s three major race tracks – Saratoga, Belmont Park, and Aqueduct Racetrack.  (Although the track claims to be “the oldest active sporting venue in the United States,” in fact the jousting grounds by “The Chimneys,” natural rock formations at Mount Solon, Virginia, in the Blue Ridge Mountains, is the acknowledged oldest continuously operating sporting grounds in the United States, where international jousting competitions continue to be held every August.)

 

A natural spring (with manmade surround) in Saratoga Spa State Park.

 

Another natural spring, spouting out of the natural rock, in Saratoga Spa State Park. 

 

A spring-fed drinking fountain in Congress Park, Saratoga Springs, New York.


08/31/23 01:48 PM #6511    

 

Barbara Kahn (Tepper)

Great article Phil!

I have stayed at the Gideon Putnam Hotel in Sartoga Springs but not availed myself of the actual spring waters but you can smell it when you are nearby. 

The same for French Lick Indiana.  My family used to go at Easter many years ago.  That was quite odiferous too.  


09/07/23 11:44 PM #6512    

 

Philip Spiess

SARATOGA STORY:

A Saga of Springs, Spas, Sport, Spuds, Spirits -- and Con-Spiracy!

[in Three Parts]

PART II:  Spuds and Spirits

Spuds Origin Story:  The forerunner of our popular snack food, the potato chip, is, as you may know, the so-called Saratoga Chip; it is an American original, a triumph of combining three basic food groups:  fat, starch, and salt.  Developed in 1853 by George Crum, born George Speck in 1822 in Saratoga Springs, New York, of an African American father and a Native American mother, George adopted the last name of Crum because it was the name his father had used in his own career as a jockey [and it’s always that last bit of potato chip that's way down at the bottom of the bag!].  Early in his career, George Crum worked as an Adirondack guide, during which time he discovered he had a talent for cooking.

As is typical of most origin stories [see the opening chapters of Genesis in the Bible], there are at least two origin stories for the potato chip.  The first is that in 1853 a wealthy patron of Moon’s Lake House, a restaurant at Saratoga Lake (just south of Saratoga Springs) where George Crum and his sister, Catherine Speck Wicks, were cooks, ordered Moon’s Fried Potatoes, a house specialty.  The patron, finding the potatoes too thick and soggy, sent them back to the kitchen and requested that they be cut thinner.  Not satisfied with this second portion either, he sent them back again with the injunction:  thinner still!  George Crum, not taking this criticism of his cooking lightly, sliced them paper-thin and salted them heavily in an attempt to make them inedibledeep-fried, they were crispy and impossible to eat with a fork.  But as luck would have it, the patron was enthusiastic about them and asked for a second helping of these “chips.”  Soon other diners were requesting Crum’s Saratoga Chips, which became a specialty of Moon’s Lake House.

As a result, George Crum opened his own restaurant on Malta Avenue in Saratoga Springs in 1860.  Given Saratoga’s resort status at the time [see Part I], Crum was soon catering to wealthy patrons, including Vanderbilts, Jay Gould, and Henry Hilton, many of whom came to Saratoga for the races [see Part I].  Crum set out baskets of Saratoga Chips on all the tables in his restaurant, but he never patented or otherwise protected his unintended “invention.”  When he died in 1914, his obituary mentioned that he was the originator of the Saratoga Chip.

But, as I said, there is a second “origin story.”  It is as follows:  Crum’s sister, Catherine Speck Wicks, working at the same Moon’s Lake House restaurant, supposedly accidentally dropped thin slices of potato into hot fat that she was preparing for a batch of doughnuts, and when George Crum took them out and tasted them, he decided to put them on the menu as “Saratoga Chips.”  Coda:  When Crum’s sister Catherine died in 1917, her obituary stated that she was the inventor of the Saratoga Chip.  The same obituary states that she first came to Saratoga in 1861 (probably to help in George’s new restaurant), eight years after the “Saratoga Chip” supposedly originated.  Go figure.

[End Notes:  (1) John Mariani, a well-known food historian, states in The Dictionary of American Food and Drink, that “potato chips” had been known since the 1840s, though more thickly sliced; (2) others claim that the Montgomery Hall Hotel in Saratoga was the site of the origination of the “Saratoga Chip” (it is probable that, given how quickly the chips caught on, they spread around town equally quickly); (3) a Saratoga historian claims that the reputation of Saratoga Chips stayed with Moon’s Lake House, and that George Crum’s restaurant specialized in serving fish and game (this ties in with his being an Adirondack guide and cook); (4) it is believed that the triple-decker Club Sandwich (possibly originally a two-decker) was invented in the kitchen of the Canfield Casino in Congress Park (see Part I) in downtown Saratoga Springs in 1894.]

And Something of Spirits:  As the resort of the Victorian “Gilded Age,” it was inevitable that Saratoga Springs, in the halcyon days before Prohibition, should get its own named cocktail.  As early as 1839, cognac was the resort’s morning wake-up tipple [in the early days, cocktails were considered morning, “start-the-day-off-right” drinks]; later in the day there were mint juleps. But by the 1880s, Saratoga had its own Cocktail; this was the Saratoga Cocktail, first introduced in print in Jerry Thomas’s The Bar-Tender’s Guide, or How to Mix Drinks (1887).  [Thomas’s book’s first edition, The Bar-Tender’s Guide:  A Complete Cyclopaedia of Plain and Fancy Drinks, or The Bon-Vivant’s Companion, was the world’s first bartender’s drink recipe book; Thomas was a famous New York bartender, and his book, published in 1862, became a classic (I own a copy).]  His book’s 2nd edition (1887) offered a range of Saratoga drinks:  in addition to the Saratoga Cocktail, there was the Saratoga Pousse Café, the Saratoga Brace-Up, and the Saratoga Cooler.  As I understand it, the last three drinks are rather sweet; the first is the one to drink, so I present its recipe here:  Saratoga Cocktail:  1 oz. Cognac or other Brandy; 1 oz. Bourbon or Rye Whiskey [I prefer Rye here]; 1 oz. Sweet (Italian) Vermouth; 2 dashes Angostura Bitters.  Shake all ingredients with crushed ice, strain into a chilled cocktail glass, and garnish with a Lemon Peel or quarter slice of Lemon.  [Note:  Some drink historians believe this cocktail was the inspiration for the well-known Vieux Carre Cocktail of New Orleans.]

Present-day Saratoga Springs is host to a series of wineries.  My own recommendation, based on tasting, is the Thirsty Owl Wine Company, whose wines are grown in the Finger Lakes region of upstate New York, but whose cheery bistro and wine-tasting center is located in the heart of Saratoga Springs.  A fine luncheon spot it is, especially when dining on the porch.

A Toothsome Aliment (or, as it were, Ailment):  My own experience with Saratoga Chips – in Saratoga in 2016 – was less than cheering:  we were touring the State Park (i.e., the Springs) and had stopped at one of the spa restaurants for a quick lunch.  The restaurant was sparse – barely open, it seemed (though this was mid-summer) – and we ordered club sandwiches or some such.  Being a cultural historian, it seemed only appropriate for me to have an order of actual Saratoga Chips in Saratoga.  It came to the table and the chips were slightly thicker and less salty than your run-of-the-mill potato chips (as I recall – but who knows if they were using an “historic” recipe for Saratoga Chips or not?). However, one on which I bit down had a heavily-toasted hard crust on one edge, and I heard something crack – it was not the chip.  It was my tooth.  Thus my dining experience gave a whole new meaning to the term “Saratoga chip!

[Bonus Treat:  Turtle Chips:  1 pkg. (11-oz.) Ridged Potato Chips; 1 pkg. (14-oz.) Caramels; 1/3 cup Heavy Whipping Cream; 1 pkg. (11 ½-oz.) Milk Chocolate Chips; 2 Tbs. Shortening; 1 cup finely Chopped Pecans.  Arrange whole potato chips in a single layer on a large platter or tray.  In a large saucepan, combine caramels and cream.  Cook and stir over medium-low heat until caramels are melted.  Drizzle over the chips.  In a microwave, melt the chocolate chips and shortening, stirring until smooth.  Drizzle over the caramel mixture, then sprinkle the pecans over all.  Serve immediately.  If you like your potato chips covered with chocolate, this is the one for you!]

A plate of Saratoga Chips.

The Hall of Springs, Saratoga Spa State Park.

The Batchellor Mansion Inn, the bed & breakfast where we stayed, Saratoga Springs, New York.


09/08/23 03:50 PM #6513    

 

Paul Simons

Question - does anyone remember Cincinnati breweries (Schoenling, Weidemann, Burger) to have tap rooms? Anyone remember a tour of a brewery as part of a school group, including the steel tanks etc where the stuff is made and stored, culminating in complimentary glasses of beer in a tap room? Did these things actually exist or did I make them up?


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